Bad English
Bad English Food court in Milwaukee
818 S Water St, Milwaukee, WI 53204
America/Chicago time zone
average rating from reviews for Bad English
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Business Name: Bad English
Address: 818 S Water St
Milwaukee
Wisconsin
53204
US
Milwaukee
Wisconsin
53204
US
Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick sautéed carrots, and a glossy red wine pan sauce make an elegant but easy dinner for weeknights or guests.
Classic Churros with Powdered Sugar
Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the Churros: 3. Coating the Churros: 4....
Spooky Frankenstein Rice Krispies Treats
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Charcoal-Grilled Chicken Wings: Smoky, Juicy, and Irresistibly Flavorful
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Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
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Roasted Chicken with Autumn Vegetables and Chickpeas
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Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.