Backdoor
Backdoor Bar in Brook
151 N Jefferson St, Brook, IN 47922
Monday: 11:30AM-11PM | Tuesday: 11:30AM-11PM | Wednesday: 11:30AM-11PM | Thursday: 11:30AM-11PM | Friday: 11:30AM-11PM | Saturday: 11AM-11PM | Sunday: 11AM-11PM
America/Chicago time zone
4.8 average rating from 11 reviews for Backdoor
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Mini Fruit Cheesecakes with Glossy Fruit Topping
These mini fruit cheesecakes bring creamy filling, a buttery crust, and a bright fruit topping together in easy, make-ahead portions.Grilled Veggie Kabobs: Colorful and Flavorful Delight
Print Recipe 🖨 Save Recipe PDF 📄Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie...How to Make a Golden Lattice-Top Apple Pie (With Smart Storage and Make-Ahead Tips)
Inspired by a golden, sugar-dusted lattice crust, this apple-style fruit pie guide walks you through flaky dough, thickened filling, and practical tips to prevent a soggy bottom—plus safe storage advice for U.S. home cooks.Crispy Fried Chicken with Lettuce and Lemon Wedges
Golden fried chicken with a crisp coating, served simply with lettuce and lemon wedges for a bright, easy family meal.Herb-Roasted Chicken Drumsticks with Potatoes and Fluffy Rice (Easy Weeknight Dinner)
Crisp-skinned chicken drumsticks, tender roasted potatoes and onions, and a bed of fluffy white rice come together in this comforting, budget-friendly dinner. It’s a simple formula you can season a dozen different ways.Garlic-Rosemary T-Bone Steak with Chili Peppercorn Seasoning
A bold, home-cook-friendly T-bone steak recipe with garlic, rosemary, chilies, and peppercorns for a flavorful sear and simple serving ideas.Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
Print Recipe 🖨 Save Recipe PDF 📄Pocky sticks are a beloved Japanese snack known for their crunchy biscuit base and...Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.Brazilian-Style Grilled Steak Slices with Garlic Butter
Juicy grilled steak slices get a quick high-heat sear, a simple seasoning, and an optional garlic butter finish for easy weeknight or cookout serving.Herby Dolma-Style Stuffed Grape Leaves with Tomatoes (Lemon & Dill)
Tender grape-leaf rolls filled with lemony rice and fresh dill, then simmered in a bright tomato sauce—plus easy rolling tips and make-ahead storage.Italian Pork Saltimbocca Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork And Cheese Stuffed Shells Recipes
Print Recipe 🖨 Save Recipe PDF 📄Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste...










