Atherton Club San Luis
Atherton Club San Luis Bar in Menlo Park
3391 Middlefield Rd, Menlo Park, CA 94025
Monday: 10:30AM-2AM | Tuesday: 10:30AM-2AM | Wednesday: 10:30AM-2AM | Thursday: 10:30AM-2AM | Friday: 10:30AM-2AM | Saturday: 10:30AM-2AM | Sunday: 10:30AM-2AM
America/Los_Angeles time zone
4.3 average rating from 4 reviews for Atherton Club San Luis
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Menlo Park
California
94025
US
Others Nearby
Garden Market Grocery store in East Palo Alto
1933 Pulgas Ave, East Palo Alto, CA 94303
Sunday: 8AM-11PM | Monday: 6AM-11PM | Tuesday: 6AM-11PM | Wednesday: 6AM-11PM | Thursday: 6AM-11PM | Friday: 6AM-12AM | Saturday: 7AM-12AM
America/Los_Angeles time zone
4.2 average rating from 86 reviews for Garden Market
Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
Gourmet Pork Benedict Recipes
Crab Meat Superb Recipe
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
Classic Pulled Pork Sandwich Recipes
Chicken ‘N Cheese Fritters Recipe
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Classic Caesar Salad with Bacon
Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Tuscan Style Pork Roast Recipes
Chubby Chickers Recipe
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.