Argyle Cafe
Find another place
Argyle Cafe Restaurant in Argyle
318 E Milwaukee St, Argyle, WI 53504
Monday: Closed | Tuesday: 6:30AM-3PM | Wednesday: 6:30AM-3PM | Thursday: 6:30AM-3PM | Friday: 9AM-8PM | Saturday: 6:30AM-3PM | Sunday: 6:30AM-3PM
America/Chicago time zone
4.7 average rating from 22 reviews for Argyle Cafe
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Argyle
Wisconsin
53504
United States
Similar places in Argyle
More businesses with a matching category in Argyle, Wisconsin.
Irma's Kitchen Inc
Restaurant · restaurants · Diner
336 E Milwaukee St, Argyle, Wisconsin, 53504, United States
Central 52
restaurants · Pizza restaurant
300 E Milwaukee St, Argyle, Wisconsin, 53504, United States
Good Fellas Tavern
Bar · restaurants · Bar & grill · Sports bar
109 S State St, Argyle, Wisconsin, 53504, United States
Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.
Seared Scallops with Asparagus, Baby Corn, and Blue Cheese Cream Sauce
Pan-seared scallops meet crisp-tender asparagus and baby corn, finished with a silky blue cheese cream sauce for an easy restaurant-style dinner.
Shakshuka Breakfast Plate with Creamy Hummus, Falafel-Style Bites, and Warm Pita
A Middle Eastern-inspired breakfast plate with saucy shakshuka, quick lemony hummus, crispy falafel-style bites, and warm pita—perfect for sharing.Pork Sausage Breakfast Skillet Recipes
Print Recipe 🖨 Save Recipe PDF 📄Classic Pork Sausage Breakfast Skillet Recipe To make a classic breakfast skillet, follow these...
Seafood Paella with Mussels and Shrimp (One-Pan Weekend Dinner)
A cozy one-pan seafood paella with tender rice, briny mussels, and sweet shrimp—timed for juiciness plus clear doneness cues and easy leftovers.
Brazilian-Style Grilled Steak Slices with Garlic Butter
Juicy grilled steak slices get a quick high-heat sear, a simple seasoning, and an optional garlic butter finish for easy weeknight or cookout serving.
Recipes | Baking ( Recipes) | Cooking Tips | Food Ingredient Nutrition | Fruits and Fruit Juices | NewBanana Peels: The Surprising Ingredient You’ve Been Throwing Away
Print Recipe 🖨 Save Recipe PDF 📄Food waste is an ongoing challenge, but with a little creativity, you can turn...
Vegetable Fried Rice with Soft-Boiled Eggs
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Fried Rice: For the Soft-Boiled Eggs: Instructions: 1. Preparing the Soft-Boiled...
Brazilian Quindim with Orange Caramel Sauce
This small-batch Brazilian quindim bakes into glossy coconut custards, then gets a bright orange caramel finish for a special-occasion dessert.
Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.
Mediterranean-Style Baked Stuffed Eggplants with Meat Filling and Fresh Tomato Topping
Roast until scoopable, stuff with a browned meat filling, then bake hot and bubbly—finished with fresh sliced tomatoes for bright, juicy flavor.
Creamy Shrimp Pasta with Garlic-Parmesan Sauce (Plus Safe Leftovers Tips)
Silky garlic-parmesan cream coats tender shrimp and al dente pasta. Weeknight-friendly steps plus shrimp doneness cues and safe leftovers guidance.