Anita's Tex Mex
Anita’s Tex Mex Mexican restaurant in Buna
351 TX-62, Buna, TX 77612
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: Closed | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-4PM | Sunday: Closed
America/Chicago time zone
4.6 average rating from 34 reviews for Anita’s Tex Mex
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Anita's Tex Mex
Address: 351 TX-62
Buna
Texas
77612
United States
Buna
Texas
77612
United States
Grilled Chicken Wings with Herb Salad
Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken Wings: 2. Preparing the Herb Salad:...Pork Ramen Soul Warmer Recipes
Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish...
Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Seared Scallops with Asparagus, Baby Corn, and Blue Cheese Cream Sauce
Pan-seared scallops meet crisp-tender asparagus and baby corn, finished with a silky blue cheese cream sauce for an easy restaurant-style dinner.
Fire-Grilled Beef Steak with Smoked Herb Butter
A simple high-heat grilled beef recipe finished with smoked herb butter, plus safe doneness guidance, serving ideas, and storage tips.
Homemade Mustard – Bold, Tangy, and Packed with Flavor
Making your own mustard at home is surprisingly easy and allows you to create a condiment that’s far fresher and...
Herb Roasted Chicken Meal Recipe
Overview Chefs will love this meal because of its harmonious balance of flavors, textures, and nutritional benefits. This Herb Roasted...Bbq Pork Sliders Heaven Recipes
Pork-lovers, get ready to be taken to BBQ Pork Slider Heaven! These delectable sliders are the perfect blend of tender...