American Wings & Deli
Find another place
American Wings & Deli Restaurant in Macon
2420 Pio Nono Ave, Macon, GA 31206
Monday: 11AM-10:30PM | Tuesday: 11AM-10:30PM | Wednesday: 11AM-10:30PM | Thursday: 11AM-10:30PM | Friday: 11AM-10:30PM | Saturday: 11AM-10:30PM | Sunday: 12-10PM
America/New_York time zone
3.9 average rating from 355 reviews for American Wings & Deli
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: American Wings & Deli
Address: 2420 Pio Nono Ave
Macon
Georgia
31206
US
Macon
Georgia
31206
US
Creamy Shrimp Pasta with Garlic-Parmesan Sauce (Plus Safe Leftovers Tips)
Silky garlic-parmesan cream coats tender shrimp and al dente pasta. Weeknight-friendly steps plus shrimp doneness cues and safe leftovers guidance.Pan-Seared Rib-Eye Steak with Garlic-Herb Butter (Thermometer-Confirmed Doneness)
A hot-pan rib-eye steak with a crisp crust and tender center—finished with quick garlic-herb butter. Thermometer cues included for safe, juicy results.Berry-Glazed Vanilla Cake Slices with Strawberry and Blueberry Garnish
Tender vanilla cake gets a glossy berry glaze and a fresh strawberry-blueberry finish for an easy dessert that slices neatly and serves beautifully.Pork Tenderloin Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Print Recipe 🖨 Save Recipe PDF 📄Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed,...Herby Dolma-Style Stuffed Grape Leaves with Tomatoes (Lemon & Dill)
Tender grape-leaf rolls filled with lemony rice and fresh dill, then simmered in a bright tomato sauce—plus easy rolling tips and make-ahead storage.How to Roast a Turkey Safely With Simple Cranberry and Herb Serving Ideas
Roast turkey with confidence using safe thawing, 165°F thermometer checks, stuffing tips, and easy cranberry and herb serving ideas.Spicy Shrimp Pasta with Fresh Chili & Herbs
Quick-sautéed shrimp tossed with pasta and a chili-garlic gloss, then finished with lots of fresh herbs and a squeeze of lemon.How to Make Grilled Steaks with Bold Char Marks
Make juicy grilled steaks with a simple seasoning, bold char marks, thermometer-based doneness, and easy serving ideas for any cookout.Homemade Japanese-Style Udon Noodle Soup (Brothy, Cozy, and Customizable)
Cozy Japanese-style udon noodle soup with a soy-mirin broth, dashi-inspired flavor, and easy add-ins. Chewy noodles, flexible toppings, and leftovers tips.Easy Tomato-Basil Spaghetti
Make a weeknight plate of spaghetti with a simple tomato, garlic, and basil sauce. Reserved pasta water helps the sauce cling, and leftovers store easily.











