Al's Downtown Diner
Find another place
Al’s Downtown Diner Restaurant in Ferndale
2012 Main St, Ferndale, WA 98248
Monday: 7AM-2PM | Tuesday: Closed | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 7AM-2PM | Sunday: 7AM-2PM
America/Los_Angeles time zone
4.6 average rating from 198 reviews for Al’s Downtown Diner
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Al's Downtown Diner
Address: 2012 Main St
Ferndale
Washington
98248
United States
Ferndale
Washington
98248
United States
Similar places in Ferndale
More businesses with a matching category in Ferndale, Washington.
Oyiso teriyaki
restaurants · Japanese restaurant
2008 Main St, Ferndale, Washington, 98248, US
Crispy Fried Chicken with Lettuce and Lemon Wedges
Golden buttermilk fried chicken with a crunchy coating, bright lemon wedges, and crisp lettuce for a simple, satisfying plate.
Spooky Fun with Ghostly Banana Pops!
Print Recipe 🖨 Save Recipe PDF 📄Get ready for a spooktacular treat that’s as fun to make as it is...
Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Print Recipe 🖨 Save Recipe PDF 📄Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and...7 Ways To Make The Most Out Of Your Leftover Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner and you’re probably wondering how to get the...
Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the...
Simple Homemade Pita with a Fresh Iftar-Style Meal Plate
Warm homemade pita, fluffy rice, chickpeas, crisp vegetables, and a creamy yogurt-tahini sauce make a simple, satisfying iftar-style plate.
Grilled Veggie Kabobs: Colorful and Flavorful Delight
Print Recipe 🖨 Save Recipe PDF 📄Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie...Superbowl LVII Appetizer recipes
Print Recipe 🖨 Save Recipe PDF 📄 When considering Super Bowl snacks, what is the first thing that comes to...Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Avocado and Soft-Boiled Egg Toast
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast:...
Rustic Marinated Mixed Olives (Quick Stovetop-Brine Style)
Turn a jar (or bag) of mixed olives into a bright, garlicky marinated snack—warm brine, quick cool, then chill until the flavors melt together.
Grilled Steak with Crispy Small Potatoes, Corn, and Cherry Tomatoes
A summer-grill dinner plan: juicy steak plus crispy small potatoes, char-kissed corn, and warm cherry tomatoes finished with herby garlic butter.