Allentown Turnpike Farmers Market
Allentown Turnpike Farmers Market Farmers’ market in Allentown
5052 Cetronia Rd, Allentown, PA 18106
Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: Closed | Sunday: 8AM-6PM
America/New_York time zone
5 average rating from 2 reviews for Allentown Turnpike Farmers Market
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Business Name: Allentown Turnpike Farmers Market
Address: 5052 Cetronia Rd
Allentown
Pennsylvania
18106
United States
Allentown
Pennsylvania
18106
United States
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
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