Allenberg Orchards
Allenberg Orchards Orchard in Smithsburg
23230 Barth Spring Ln, Smithsburg, MD 21783
America/New_York time zone
4.5 average rating from 6 reviews for Allenberg Orchards
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Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
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Bring bold grill flavor to T-bone steaks with simple seasoning, high heat, thermometer-check doneness, and a short rest before serving.
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A simple chocolate slice can feel dinner-party ready with neat whipped cream, a clean drizzle, and smart storage for leftovers and toppings.
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Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.
Taco Ring Recipe: A Fun Twist on Taco Night
If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco...
Charcoal Skillet Beef and Peppers
Tender beef strips, sweet peppers, and onion cook in a cast-iron skillet over charcoal for a smoky, weeknight-friendly outdoor meal.Grilled Pork Chops Recipe
Ingredients: Instructions:Griddled Banana Bread Slices
Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the...
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Get ready to embark on a culinary adventure with our Charcoal-Grilled Chicken Wings. These wings are the ultimate grilling sensation,...
Shakshuka with Poached Eggs and Crusty Bread
A simple shakshuka recipe with a savory tomato sauce, gently cooked eggs, and crusty bread for scooping every last bite.Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.