AJ Noodles
AJ Noodles Restaurant in Glendale
4121 Pennsylvania Ave, Glendale, CA 91214
Monday: 11AM-8:30PM | Tuesday: 11AM-8:30PM | Wednesday: Closed | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: 12-8:30PM
America/Los_Angeles time zone
4.5 average rating from 143 reviews for AJ Noodles
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: AJ Noodles
Address: 4121 Pennsylvania Ave
Glendale
California
91214
US
Glendale
California
91214
US
Slow Cooker Chicken and Black Bean Soup recipe
Ingredients: Instructions: Summary: This recipe for slow cooker chicken and black bean soup is a hearty and flavorful meal that’s...Spicy Pork Banh Mi Recipes
Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.
Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious leftovers. Instead of the usual turkey...
Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick sautéed carrots, and a glossy red wine pan sauce make an elegant but easy dinner for weeknights or guests.
Homestyle Pork Pot Pie Recipes
Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust –...Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Spicy Stir-Fried Chicken with Cabbage and Carrots
Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the Chicken: 3. Stir-Frying the Vegetables: 4....
Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
Pocky sticks are a beloved Japanese snack known for their crunchy biscuit base and fun, flavorful coating. These thin biscuit...One-Pan Honey Mustard Chicken and Vegetables recipe
Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy...Cleaneating Pork Stirfry Recipes
Lean pork is a great way to include healthy protein in your diet. Pork is renowned for its rich flavor...