Agave
Agave Mexican restaurant in Bakersfield
250 Oak St, Bakersfield, CA 93304
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 10AM-9PM
America/Los_Angeles time zone
4.3 average rating from 610 reviews for Agave
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Business Name: Agave
Address: 250 Oak St
Bakersfield
California
93304
US
Bakersfield
California
93304
US
Phone: +1 661-322-4283
Price Range: $$
Google ID: 0x80ea6a05b4162775:0x8d0f1de88f9f2d12
Place ID: ChIJdScWtAVq6oAREi2fj-gdD40
Google Reviews ID: -8.28237E+18
Google CID: 1.01644E+19
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Pizza restaurant
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Pizzaville USA Pizza restaurant in Bakersfield
700 Oak St #1737, Bakersfield, CA 93304
Monday: 11AM-11PM | Tuesday: 11AM-9PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-12AM | Saturday: 11AM-12AM | Sunday: 10:30AM-10PM
America/Los_Angeles time zone
4.3 average rating from 767 reviews for Pizzaville USA
Family restaurant
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Place Description: Philippine Cuisine Family restaurant in Bakersfield
704 Oak St, Bakersfield, CA 93304
Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM | Sunday: 8AM-6PM
America/Los_Angeles time zone
4.6 average rating from 30 reviews for Philippine Cuisine
Restaurant
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Place Description: El Puesto Cocina y Cantina Restaurant in Bakersfield
3700 California Ave, Bakersfield, CA 93309
Monday: 10AM-12AM | Tuesday: 10AM-12AM | Wednesday: 10AM-12AM | Thursday: 10AM-12AM | Friday: 10AM-1AM | Saturday: 10AM-1AM | Sunday: 10AM-12AM
America/Los_Angeles time zone
4.2 average rating from 15 reviews for El Puesto Cocina y Cantina
Restaurant
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Place Description: Bok Bok Chicken Restaurant in Bakersfield
1321 Easton Dr, Bakersfield, CA 93309
Monday: 11:30AM-9PM | Tuesday: 11:30AM-9PM | Wednesday: 11:30AM-9PM | Thursday: 11:30AM-9PM | Friday: 11:30AM-9PM | Saturday: 11:30AM-9PM | Sunday: 11:30AM-9PM
America/Los_Angeles time zone
4.3 average rating from 152 reviews for Bok Bok Chicken
Asian restaurant
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Place Description: Mikado Japanese restaurant in Bakersfield
4154 California Ave, Bakersfield, CA 93309
Monday: Closed | Tuesday: 11:30AM-2PM,5-9PM | Wednesday: 11:30AM-2PM,5-9PM | Thursday: 11:30AM-2PM,5-9PM | Friday: 11:30AM-2PM,5:30-10PM | Saturday: 11:30AM-2PM,5:30-10PM | Sunday: 5-9PM
America/Los_Angeles time zone
4.1 average rating from 27 reviews for Mikado
Fast food restaurant
Favorite
Place Description: The Fry Spot Fast food restaurant in Bakersfield
1700 Brundage Ln Suite D, Bakersfield, CA 93304
America/Los_Angeles time zone
4.4 average rating from 43 reviews for The Fry Spot
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Showing Places 1-6 of 45
Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
Savory Pork Sausage Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Savory pork sausage rolls – because life is too short to eat bland and boring pastries. Our introduction sets the stage for the rest of the content, giving readers a brief overview to pique their interest. We need to avoid obvious transitional phrases and maintain a flow to delve into more specific details. We provide novel insights...
Pork And Apple Salad Elation Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Tantalize your taste buds with the delightful combination of pork and apples! Enjoy a burst of flavor with this harmonious fusion. Savour a zesty apple vinaigrette dressing atop juicy pork slices over crisp greens. Revel in unique details, like delicate slices of granny smith apples adding a tangy twist, or caramelized chunks of apple enhancing the richness...
Easy Pork Fried Rice Recipes
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Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Chicken Pot Pie recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy Did you try this recipe? We’d love to see how it turned out! Share your photos with us, or let us know if you have any alternatives to the recipe.
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
Print Recipe 🖨 Save Recipe PDF 📄 There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms into a variety of pasta shapes, from delicate fettuccine to plump ravioli. Fresh pasta has a texture and flavor that store-bought versions can’t compete with, and the process of making it is both therapeutic and rewarding. Whether...
Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
Print Recipe 🖨 Save Recipe PDF 📄 Chocolate truffles are the epitome of indulgence—rich, creamy, and melting in your mouth with each bite. While they may seem like a luxury reserved for gourmet chocolatiers, making truffles at home is surprisingly simple and requires just a few basic ingredients. The process of creating chocolate truffles involves making a ganache base, letting it set, and then...
Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Festive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of...
Tangy Bbq Pulled Pork Recipes
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Grilled Chicken Wings with Herb Salad
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken Wings: 2. Preparing the Herb Salad: 3. Grilling the Chicken Wings: 4. Serving: 5. Storing: Tips: Enjoy these flavorful Grilled Chicken Wings with Herb Salad, perfect for a summer barbecue or a casual dinner!
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