Acropolis Cafe Restaurant
Acropolis Cafe Restaurant Greek restaurant in Belmar
506 Main St, Belmar, NJ 07719
Monday: 6AM-2:30PM | Tuesday: Closed | Wednesday: 6AM-2:30PM | Thursday: 6AM-2:30PM | Friday: 6AM-2:30PM | Saturday: 6AM-2:30PM | Sunday: 6AM-2:30PM
America/New_York time zone
4.6 average rating from 227 reviews for Acropolis Cafe Restaurant
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Business Name: Acropolis Cafe Restaurant
Address: 506 Main St
Belmar
New Jersey
7719
US
Belmar
New Jersey
7719
US
Phone: +1 732-556-0050
Price Range: $
Google ID: 0x89c227e749d596d7:0xa1cdec18f71c5cc9
Place ID: ChIJ15bVSecnwokRyVwc9xjszaE
Google Reviews ID: -6.78751E+18
Google CID: 1.16592E+19
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Homemade Instant Noodles – A Gourmet Twist on a Classic Favorite
Print Recipe đź–¨ Save Recipe PDF đź“„ Instant noodles are a go-to comfort food for many, offering convenience and warmth in a quick, easy-to-prepare package. However, the store-bought varieties are often loaded with sodium, preservatives, and artificial flavors. Making your own version at home allows you to enjoy the comfort of instant noodles with fresher, healthier ingredients. With a little preparation, you can create...
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For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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