4 Corners Cafe
Find another place
4 Corners Cafe Cafe in Ooltewah
9408 Apison Pike #102, Ooltewah, TN 37363
Monday: 7AM-6PM | Tuesday: 7AM-6PM | Wednesday: 7AM-6PM | Thursday: 7AM-6PM | Friday: 7AM-4PM | Saturday: Closed | Sunday: 10AM-6PM
America/New_York time zone
4.5 average rating from 541 reviews for 4 Corners Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: 4 Corners Cafe
Address: 9408 Apison Pike #102
Ooltewah
Tennessee
37363
United States
Ooltewah
Tennessee
37363
United States
Mediterranean Charcuterie Board with Olives, Nuts, Grapes, and Citrus
Assemble a Mediterranean-style charcuterie board with d meats, cheeses, briny olives, crunchy nuts, crisp crackers, and juicy grapes—made ahead and safely served.
Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Print Recipe 🖨 Save Recipe PDF 📄Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or...
Dark Chocolate “Dome” Dessert with Red Candy Crunch (Egg-Safe Mousse-Style)
Glossy dark-chocolate domes filled with mousse-style filling, topped with a crisp red candy crunch. Make ahead, chill, and unmold for party-ready plating.
Charcoal-Grilled Chicken Wings: Smoky, Juicy, and Irresistibly Flavorful
Print Recipe 🖨 Save Recipe PDF 📄Get ready to embark on a culinary adventure with our Charcoal-Grilled Chicken Wings. These...Deconstructed Pork Pie Recipes
Print Recipe 🖨 Save Recipe PDF 📄Experience the unique twist on the classic pork pie with deconstructed recipes. By breaking...
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Print Recipe 🖨 Save Recipe PDF 📄Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of...
Crispy Oven-Baked Seasoned French Fries
Thick-cut russet fries bake up with crisp, browned edges and tender centers, then get tossed with a savory paprika, garlic, and onion seasoning.
Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner, and what better way to celebrate than with...
Simple Olive & Bread Snack Plate (With a Fast Garlic-Olive Oil Drizzle)
A no-cook antipasto-style snack plate: chilled green olives, sliced bread, and a quick garlic-olive oil drizzle for big flavor in minutes.Savory Slowcooked Pork Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Peppery Fried Egg Plate with Crisp Edges and Runny Yolks
A simple fried egg plate with crisp edges, runny yolks, and a bold black pepper finish, ready for toast, potatoes, greens, or rice.