2nd Chance Nutrition
2nd Chance Nutrition Health food restaurant in Granbury
1332 E US Hwy 377, Granbury, TX 76048
Monday: 7AM-3:30PM | Tuesday: 7AM-3:30PM | Wednesday: 7AM-3:30PM | Thursday: 7AM-3:30PM | Friday: 7AM-3:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.5 average rating from 15 reviews for 2nd Chance Nutrition
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Business Name: 2nd Chance Nutrition
Address: 1332 E US Hwy 377
Granbury
Texas
76048
United States
Granbury
Texas
76048
United States
Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.Grilled Steak with Roasted Asparagus
A simple steak-and-asparagus dinner with clear doneness cues, an easy garlic butter finish, and weeknight-friendly serving ideas.Charcoal-Grilled Chicken Wings: Smoky, Juicy, and Irresistibly Flavorful
Get ready to embark on a culinary adventure with our Charcoal-Grilled Chicken Wings. These wings are the ultimate grilling sensation,...Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken dish. This mouth-watering recipe is inspired...Creamy Pork And Potato Soup Recipes
Creamy pork and potato soups are delicious and comforting for cold winter nights. These soups bring together a harmonious combination...Herb-Topped Chicken Breast with Quick Pan Sauce for Weeknight Dinners
Juicy chicken breasts, a glossy brown pan sauce, and a shower of fresh herbs turn a simple dinner into something that feels restaurant-worthy—without complicated steps or hard-to-find ingredients.Mini Fruit Cheesecakes with Glossy Topping
Creamy mini cheesecakes with a crisp cookie crust and three glossy fruit topping options, made for easy make-ahead entertaining.Classic Shakshuka
Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving:...Berry-Topped Cheesecake Slice
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Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.








