Parc, one of Detroit’s award winning restaurants

Parc: Redefined Contemporary Detroit Cuisine

Introduction:

Parc is a contemporary Detroit restaurant that combines Detroit and Midwest flavors with French and Mediterranean styles. With its roots as a European city and leader of the industrial movement, Detroit has merged dining and food experiences from many cultures and geographic locations around the world. Parc pays tribute to the rich multicultural history of Detroit with its concept, menu, ingredients, and story, creating a guest experience unlike any other in the city.

Experience:

Parc opened in late 2016 and has set a trend of contemporary design and vibrant atmosphere in the regentrification of the downtown Detroit hospitality scene. The restaurant has won a number of awards and accolades locally and nationally, including being named as one of “America’s Best” wine programs by Wine Spectator in its first year of operation. In its second year of operation, Parc won the coveted Hour of Detroit 2018 Restaurant of the Year award, a true testament to its focus on quality, consistency, exceptional service, and unique dining experience.

The Parc Team:

Parc is more than just a restaurant; it is an experience. The team, led by owners Zaid Elia and Matthew Shiffman, is made up of industry professionals who are committed to creating a must-see destination in downtown Detroit. The team includes General Manager Gabriel Matwyuk, Assistant General Manager Tanha Rahul, Assistant Manager Edson Dos Santos, Director of Events Richard Hatfield, Executive Sous Chef Zachary Crane, Sous Chef Ryan Whitford, and Sous Chef Jeffery Skvarce.

Events:

With 180 degrees of seamless custom NanaGlass, Parc is one of the most magnificent venues in the state of Michigan. Nestled in the center of Campus Martius Park, the restaurant is a new staple for private and intimate functions in the dining and entertainment scene of Detroit. Parc offers a secluded private dining room for guests up to 14 people, equipped with state-of-the-art AV system. For larger events, Parc’s main dining room can be transformed into a private space that can accommodate up to 175 people. From a seasonal perspective, Parc has the ability to offer private events on Campus Martius Park for up to 2,500 people.

Restaurant Achievements and Awards:

Parc has won numerous awards and accolades for its exceptional dining experience, including

• The Hour of Detroit 2018
• Restaurant of the Year award,
• Wine Spectator’s Award of Excellence 2019,
• Best of Award 2017
• Wine Enthusiast’s Top 100 Wine Restaurants in the Nation 2017, ranked #45. Parc is the only property in Michigan to be ranked in the last six years.

The restaurant has also won Hour Detroit’s Best of Detroit 2017 awards for:

• Restaurant Ambiance,
• Places to Have Dinner Before a Show,
• View from a Restaurant.

Conclusion:

Parc is a restaurant that sets the standard for dining in Detroit. With its vibrant atmosphere, understated elegance, and fun approach to food and drinks, Parc is loved for its exceptional service and unique dining experience. Whether you are looking for a private event space, a memorable dining experience, or just a great place to eat, Parc is the destination for you.