Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)


Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) Nutritional Values Per 100 Grams Calories: 41 Protein: 3.96 grams Fat: 0.25 grams Carbohydrates: 5.56 grams Sugar: 0 grams Fiber: 0 grams Vitamin A: 61 micrograms. USRDA: 6.78% Vitamin B6: micrograms. USRDA: 2.94% Vitamin B12: 0.43 micrograms. USRDA: 17.92% Vitamin C: 1.1 milligrams. USRDA: 1.22% Vitamin E: 0 milligrams. USRDA: 0.00% Folate: 6 micrograms. USRDA: 1.50% Niacin: 0.101 milligrams. USRDA: 0.63% Riboflavin: 0.194 milligrams. USRDA: 14.92% Thiamin: 0.045 milligrams. USRDA: 3.75% Calcium: 143 milligrams. USRDA: 11.92% Copper: 0.011 micrograms. USRDA: 0.00% Magnesium: 16 micrograms. USRDA: 3.81% Phosphorus: 112 micrograms. USRDA: 16.00% Selenium: 2.4 micrograms. USRDA: 4.36% Zinc: 0.45 micrograms. USRDA: 4.09% Iron: 0.06 milligrams.

If you’re curious about the nutritional benefits of nonfat milk, you might be interested in learning more about the importance of vitamins and minerals in our diet. For instance, speaking of **Vitamin A**, it plays a crucial role in maintaining healthy vision and immune function. You can read more about it on its Wikipedia page. Similarly, the benefits of **Vitamin D** are well-known for bone health and calcium absorption. Discover more details on its Wikipedia page. Additionally, **Calcium** is essential for strong bones and teeth, and you can find more information on its Wikipedia page. For those interested in protein intake, the role of **Proteins** in muscle building and repair is significant; read about it on its Wikipedia page. Lastly, learn about the importance of **Magnesium** in over 300 enzymatic reactions in the body on its Wikipedia page.

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