Marinated Flank Steak With Chimichurri Sauce Recipe

ByBrian Bateman
Sliced flank steak topped with chimichurri on a wooden platter

Marinated Flank Steak with Chimichurri Sauce Recipe

Marinated Flank Steak with Chimichurri Sauce Recipe –

Professionally crafted, this article unveils the secret to an incredible meal. Succulent slices of perfectly grilled flank steak, marinated to tenderize and infuse with flavor. Caramelized crust seals in the juices.

But what makes it special? The magical chimichurri sauce – a zesty blend of fresh herbs, garlic, vinegar, and a secret ingredient!

Pineapple juice! This natural marvel contains enzymes that break down tough proteins and adds subtle sweetness.

Don’t deprive yourself of this culinary masterpiece. Transform your next meal into an unforgettable feast!

Grab your apron and unleash your inner grill master. Make Marinated Flank Steak with Chimichurri Sauce tonight. Bon appétit!

Ingredients

Treat your steak to a flavor spa with this marinated flank steak with chimichurri sauce recipe. An array of seasonings has been chosen to craft a succulent and fulfilling meal that will wow your guests.

Ingredients:

  • Flank steak: 1 ½ pounds
  • Olive oil: ¼ cup
  • Red wine vinegar: 2 tablespoons
  • Garlic cloves: 4, minced
  • Fresh parsley: ½ cup, chopped finely
  • Fresh oregano: 2 tablespoons, chopped finely
  • Crushed red pepper flakes: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon

This blend of flavors will saturate the steak with a tasteful taste and soft texture. The olive oil, red wine vinegar, garlic cloves, and pepper flakes make up the base of a zesty marinade that amplifies the juicy quality of the meat. Additionally, the parsley and oregano contribute a burst of freshness. With just the right amount of salt and pepper, each bite is nicely seasoned.

Chimichurri sauce has been around since early Argentinean cuisine and is now popular all over. It was initially a simple herb condiment but has become a staple on various dishes due to its tart and invigorating flavor. This flexible sauce accents grilled meats like no other, boosting their savory qualities while offering a vivid punch that will awaken your palate.

Marinades have been utilized to enhance flavors and tenderness of meats going back to ancient times. By infusing the meat with different herbs, spices, and liquids like vinegar or oil, cooks were able to safeguard food while sprucing up its flavor and texture. This tradition still goes on today as cooks are experimenting with diverse ingredients to make scrumptious dishes.

Discover the flavors of marinated flank steak with chimichurri sauce and enjoy the gratification of an impeccably prepared dish that conveys enthusiasm and culinary expertise. Let the power of selected seasonings take you to a realm of intense and pleasant flavors.

Marinating the Flank Steak

Marinating flank steak just like a pro is easy with this 5-step guide!

  1. Start with the marinade: Get olive oil, garlic, soy sauce, Worcestershire sauce, brown sugar, red wine vinegar & pepper in one bowl.
  2. Time to marinate: Put the steak in a container, pour the marinade over it & seal it. Put it in the fridge for at least 4 hours or overnight.
  3. Flip it: Halfway through, flip the steak to make sure it is evenly soaked in the marinade.
  4. Room temperature: Let the steak sit at room temperature for 30 minutes before you cook it. This helps it cook evenly.
  5. Dry it: Before cooking, remove the steak from the marinade and pat it dry with paper towels. This helps get a nice crust while cooking.

Bonus: Fresh herbs like rosemary or thyme will add more flavor to your marinade.

Treat Yourself: Now that you know how to marinate flank steak like a pro, it’s time to enjoy its juicy tenderness and bold flavors! Fire up the grill and get ready for a delicious BBQ experience!

Grilling the Flank Steak

Grilling the perfect flank steak is easy! Follow these simple steps:

  1. Preheat the grill to medium-high heat.
  2. Generously season the steak with salt, pepper and any desired spices or marinades.
  3. Grill for 4-5 minutes each side for a medium-rare doneness. Don’t press down on the steak with a spatula.
  4. Remove it from the grill and let it rest before slicing.
  5. Slice against the grain into thin strips for maximum tenderness.

For an extra special flavor, marinate your steak overnight with garlic, lime juice, soy sauce or Worcestershire sauce. Try different seasonings like chili powder, paprika or cumin. Use a meat thermometer to get a perfect medium-rare at 135°F (57°C). Serve with a vibrant chimichurri sauce of fresh parsley, cilantro, garlic, olive oil, vinegar and red pepper flakes. Enjoy the juicy, tender and flavorful results!

Making the Chimichurri Sauce

Chimichurri sauce, a vibrant and herbaceous accompaniment to flank steak, is easy to make with just a few key ingredients! Follow these five simple steps to create this flavorful condiment that will make your marinated flank steak extra delicious.

  1. Gather the ingredients: Fresh parsley, garlic cloves, red wine vinegar, olive oil, red pepper flakes (optional), and salt.
  2. Prepare the herbs and garlic: Finely chop parsley leaves, no stem! Mince the garlic until finely chopped.
  3. Combine and mix: Put chopped parsley and minced garlic in a bowl or blender, add vinegar, oil, pepper flakes, and salt. Mix thoroughly until everything is combined.
  4. Allow flavors to meld: Let the sauce sit at room temperature for 20 minutes before serving, so the flavors can mix.
  5. Serve and enjoy: Drizzle or spoon the sauce over grilled or marinated flank steak. The bright green color adds visual appeal and flavor.

To make the sauce even better, try these suggestions:

  • Use different herbs: Parsley is traditional, but cilantro or a mix of both adds complexity.
  • Adjust the spice level: Control the heat by adding more or less pepper flakes.
  • Add citrus: Try fresh lime or lemon juice for extra tanginess.
  • Marinate: Prepare the sauce in advance to let the flavors intensify.

Follow these tips to craft a delicious chimichurri sauce to make your marinated flank steak even more tantalizing! Don’t forget to give your guests seconds – they won’t want to miss out!

Serving and Enjoying the Dish

To savor this marinated flank steak with chimichurri sauce, follow these steps:

  1. Place the marinated flank steak on a serving platter. Its aroma will tantalize your senses. Grill the steak, packed with flavors from the marinade, and delight both your eyes and taste buds.
  2. Drizzle the vibrant green chimichurri sauce over the steak. Spread it to ensure every bite is infused with its tangy and herbaceous notes. The succulent meat and zesty sauce create a harmonic symphony that will make you crave more.
  3. Accompany the steak with roasted vegetables or a refreshing salad. The tender steak with the crispiness of vegetables make an exquisite culinary experience.

For an extra touch, let the steak rest for a few minutes before serving. This will make each slice juicy and tender, enhancing your dining pleasure.

Pro Tip: For an added burst of flavor, try lightly grilling bread slices and serve them alongside the steak. Use the bread slices to soak up any remaining chimichurri sauce – an irresistible way to enjoy every drop of this amazing dish! Whether you’re a carnivore or herbivore, this recipe is sure to make you forget your vegetarian friends – at least until the next BBQ.

Conclusion

In the fast-paced world we live in, it’s always a delight to find a recipe that satisfies our taste buds and has a burst of flavors. The Marinated Flank Steak with Chimichurri Sauce is one such dish!

  • This delectable recipe involves tender steak marinated in flavorful spices and topped with a vibrant chimichurri sauce.
  • Garlic, cilantro, parsley, and red wine vinegar add an aromatic punch to the steak.
  • It is easy to prepare, making it suitable for weeknight dinners or special occasions.
  • The marinating process infuses flavors into the meat, making it juicy and tender.
  • This recipe provides flexibility in cooking methods while still delivering excellent taste.
  • Lime juice gives a tangy twist to the flavor profile, taking this dish to new heights.

Did you know that flank steak is also used in popular dishes like fajitas? Its versatility makes it great for experimenting with different flavors and cuisines. You can swap out the parsley for other herbs like basil or mint for a unique twist.

To make the most of this delightful dish, try marinating the steak overnight for maximum flavor infusion. Additionally, sear the steak on high heat before finishing it in the oven for a perfect medium-rare or well-done steak. This technique ensures a caramelized crust while keeping the interior juicy and tender.

Frequently Asked Questions

Q: How long should I marinate the flank steak?

A: It is recommended to marinate the flank steak for at least 2 hours, but for the best flavor, you can marinate it overnight.

Q: Can I use a different cut of meat instead of flank steak?

A: Yes, you can use other cuts of beef like skirt steak or flat iron steak for this recipe.

Q: How long should I grill the marinated flank steak?

A: The cooking time will vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, grill the flank steak for about 4-6 minutes per side for medium-rare.

Q: Can I make the chimichurri sauce in advance?

A: Yes, you can prepare the chimichurri sauce a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before serving.

Q: Is it necessary to let the cooked flank steak rest before slicing?

A: Yes, it is important to let the cooked flank steak rest for about 5-10 minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy steak.

Q: Can I freeze the marinated flank steak?

A: Yes, you can freeze the marinated flank steak for up to 3 months. Make sure to thaw it in the refrigerator before grilling.

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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