How do I prevent a bitter taste in aubergine/eggplant dishes?
Salt slices and let them sit for about 30 minutes, then rinse and pat dry before cooking.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
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