El Gordo Meat Market / Taqueria – Mission, Texas

ByBrian Bateman

El Gordo Meat Market / Taqueria Meat wholesaler in Mission
4001 S Shary Rd #800, Mission, TX 78572

El Gordo Meat Market / Taqueria Overview

El Gordo Meat Market / Taqueria

Located in Mission, Texas, El Gordo Meat Market / Taqueria is both a meat wholesaler and a local favorite for authentic Mexican cuisine. With a solid average rating of 4.3 from 82 reviews, this establishment is known for its quality meats and flavorful tacos. Whether you're shopping for fresh meat or craving a delicious meal, El Gordo offers a convenient stop for both, open daily with extended hours to serve the community.

Menu Highlights

  • Tacos Al Pastor
  • Carne Asada
  • Barbacoa
  • Homemade Salsas

Average Price Range

Expect to spend around $10-15 per person for a meal.

Local Dining Tips

  • Visit on weekdays to avoid the weekend rush.
  • Try their homemade salsas to complement your meal.
  • Take advantage of their meat market for fresh cuts to prepare at home.

FAQ

  • What are the opening hours? El Gordo is open from 7 AM to 9 PM, Monday through Saturday, and 9 AM to 7 PM on Sundays.
  • Do they offer takeout? Yes, takeout options are available for their taqueria offerings.
  • Is there seating available? Yes, there is seating available for diners who wish to eat on-site.
  • What types of payment are accepted? They accept cash, credit, and debit cards.
  • Is there parking available? Yes, there is parking available at the location.
  • Can I purchase meat in bulk? Yes, as a meat wholesaler, El Gordo offers bulk purchasing options.
  • Are their meats sourced locally? Details about sourcing are not specified, but they are known for high-quality meats.
  • Do they cater for events? Inquire directly with the establishment for catering services.

Sunday: 9AM-7PM | Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7AM-9PM
America/Chicago time zone
4.3 average rating from 82 reviews for El Gordo Meat Market / Taqueria

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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