Pan-Seared White Fish with Hasselback Potatoes and Herb Sauce
Crisp-edged hasselback potatoes, tender pan-seared white fish, and a bright herb sauce make this elegant seafood dinner surprisingly manageable.

Crisp-edged hasselback potatoes, tender pan-seared white fish, and a bright herb sauce make this elegant seafood dinner surprisingly manageable.

A simple weeknight sheet-pan dinner with tender white fish, caramelized carrots, and Brussels sprouts finished with lemon and herbs.

Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.