Olive-Oil Spaghetti with Fresh Tomatoes and Herbs
Juicy cherry tomatoes, gently warmed garlic, and fresh herbs make a light olive-oil sauce that clings to spaghetti with a splash of pasta water.

Juicy cherry tomatoes, gently warmed garlic, and fresh herbs make a light olive-oil sauce that clings to spaghetti with a splash of pasta water.

Make weeknight chicken tacos with warm tortillas, sweet corn, fresh cilantro, lime, and a quick creamy sauce. Includes a simple black-bean variation.

Juicy cherry tomatoes, tender spinach, and salty feta make this whole-wheat spaghetti an easy weeknight dinner, with pasta water bringing it all together.

Make a weeknight plate of spaghetti with a simple tomato, garlic, and basil sauce. Reserved pasta water helps the sauce cling, and leftovers store easily.

Make eight weeknight tacos with seasoned ground beef, warm tortillas, fresh cilantro, diced onion, and salsa. Ready in about 25 minutes, with easy storage tips.

Juicy stuffed chicken breasts topped with a bright herb glaze—served with crispy, seasoned potato cubes. Includes thermometer cues and easy swaps.

Pan-seared, juicy meat patties served over creamy mashed potatoes with fresh herbs and a simple pan gravy—plus a bright side salad.

Crisp breaded cutlets topped with bright fresh sprouts and a quick creamy sauce—weeknight-friendly, kid-approved, and perfect for leftovers.

Jammy or firm, these eggs simmer in a quick tomato-pepper sauce with bell peppers, briny olives, and parsley—made in one skillet for easy weeknights.

Tender Thai-style basil beef over fluffy rice, finished with a jammy fried egg. Fast, weeknight-friendly, with doneness cues for beef and eggs.

Jammy soft-boiled eggs on creamy avocado toast with sweet-tart pomegranate crunch and bright herbs. Quick weeknight breakfast that’s fancy, not fussy.

Quick-sautéed shrimp tossed with pasta and a chili-garlic gloss, then finished with lots of fresh herbs and a squeeze of lemon.