Easy Tomato-Basil Spaghetti
Make a weeknight plate of spaghetti with a simple tomato, garlic, and basil sauce. Reserved pasta water helps the sauce cling, and leftovers store easily.

Make a weeknight plate of spaghetti with a simple tomato, garlic, and basil sauce. Reserved pasta water helps the sauce cling, and leftovers store easily.

A hearty breakfast platter with tender spiced meatballs simmered in red sauce, jammy eggs cooked in the sauce, plus olives, cheese, and warm bread.

Jammy or firm, these eggs simmer in a quick tomato-pepper sauce with bell peppers, briny olives, and parsley—made in one skillet for easy weeknights.

Char-kissed skewers served over herbed yellow rice, with a fast tomato-red dipping sauce. Add crispy pita bites and sauced meatball-style bites.

Tender grape-leaf rolls filled with lemony rice and fresh dill, then simmered in a bright tomato sauce—plus easy rolling tips and make-ahead storage.

A weeknight-friendly homestyle Bolognese: deeply browned meat, a thick tomato sauce that clings to al dente spaghetti, finished with fresh herbs.

A weeknight shakshuka with a gently spiced tomato-pepper sauce, softly poached eggs, fresh herbs, and crusty bread for scooping.

A fast, weeknight-friendly seafood pasta with tender shrimp, calamari, cherry tomatoes, garlic, and herbs tossed with spaghetti.

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