Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Dairy and Egg Products > Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk > Nutritional Values Per 100 Grams
protein
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Dessert topping, pressurized
Dairy and Egg Products > Dessert topping, pressurized > Nutritional Values Per 100 Grams
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Dessert topping, semi solid, frozen
Dairy and Egg Products > Dessert topping, semi solid, frozen > Nutritional Values Per 100 Grams
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Sour cream, imitation, cultured
Dairy and Egg Products > Sour cream, imitation, cultured > Nutritional Values Per 100 Grams
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Milk substitutes, fluid, with lauric acid oil
Dairy and Egg Products > Milk substitutes, fluid, with lauric acid oil > Nutritional Values Per 100 Grams
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Milk, whole, 3.25% milkfat, with added vitamin D
Dairy and Egg Products > Milk, whole, 3.25% milkfat, with added vitamin D > Nutritional Values Per 100 Grams
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Milk, producer, fluid, 3.7% milkfat
Dairy and Egg Products > Milk, producer, fluid, 3.7% milkfat > Nutritional Values Per 100 Grams
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Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Dairy and Egg Products > Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D > Nutritional Values Per 100 Grams
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Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Dairy and Egg Products > Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D > Nutritional Values Per 100 Grams
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Cheese, pasteurized process, pimento
Dairy and Egg Products > Cheese, pasteurized process, pimento > Nutritional Values Per 100 Grams
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Cheese, American, nonfat or fat free
Dairy and Egg Products > Cheese, American, nonfat or fat free > Nutritional Values Per 100 Grams
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Cheese, pasteurized process, swiss
Dairy and Egg Products > Cheese, pasteurized process, swiss > Nutritional Values Per 100 Grams
