Beef, brisket, flat half, separable lean only, trimmed to 1/8″ fat, all grades, raw
Beef Products > Beef, brisket, flat half, separable lean only, trimmed to 1/8″ fat, all grades, raw > Nutritional Values Per 100 Grams
Beef Products > Beef, brisket, flat half, separable lean only, trimmed to 1/8″ fat, all grades, raw > Nutritional Values Per 100 Grams
Beef Products > Beef, round, eye of round, roast, separable lean only, trimmed to 1/8″ fat, all grades, raw > Nutritional Values Per 100 Grams
Beef Products > Beef, round, eye of round, roast, separable lean only, trimmed to 1/8″ fat, all grades, cooked, roasted > Nutritional Values Per 100 Grams
Beef Products > Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8″ fat, all grades, raw > Nutritional Values Per 100 Grams
Beef Products > Beef, tenderloin, steak, separable lean only, trimmed to 1/8″ fat, select, raw > Nutritional Values Per 100 Grams URMIS #1388, Beef Medallions, Filet Mignon
Beef Products > Beef, top sirloin, steak, separable lean only, trimmed to 1/8″ fat, select, raw > Nutritional Values Per 100 Grams URMIS #1422
Beef Products > Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8″ fat, select, raw > Nutritional Values Per 100 Grams URMIS # 1404, Boneless Strip Steak, Club Steak, Kansas City Strip, New York Strip
Beef Products > Beef, tenderloin, steak, separable lean only, trimmed to 1/8″ fat, select, cooked, broiled > Nutritional Values Per 100 Grams URMIS #1388
Beef Products > Beef, top sirloin, steak, separable lean only, trimmed to 1/8″ fat, select, cooked, broiled > Nutritional Values Per 100 Grams URMIS #1422
Beef Products > Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8″ fat, select, cooked, grilled > Nutritional Values Per 100 Grams URMIS # 1404, Boneless Strip Steak, Club Steak, Kansas City Strip, New York Strip
Beef Products > Beef, round, bottom round , roast, separable lean only, trimmed to 1/8″ fat, select, cooked, roasted > Nutritional Values Per 100 Grams URMIS #1464
Beef Products > Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled > Nutritional Values Per 100 Grams ground chuck, hamburger