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Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Babyfood, cereal, rice with pears and apple, dry, instant
Baby Foods > Babyfood, cereal, rice with pears and apple, dry, instant > Nutritional Values Per 100 Grams
Babyfood, juice, pear
Baby Foods > Babyfood, juice, pear > Nutritional Values Per 100 Grams
Barley, pearled, raw
Cereal Grains and Pasta > Barley, pearled, raw > Nutritional Values Per 100 Grams
Barley, pearled, cooked
Cereal Grains and Pasta > Barley, pearled, cooked > Nutritional Values Per 100 Grams
Broccoli, frozen, spears, cooked, boiled, drained, with salt
Vegetables and Vegetable Products > Broccoli, frozen, spears, cooked, boiled, drained, with salt > Nutritional Values Per 100 Grams
Broccoli, frozen, spears, unprepared
Vegetables and Vegetable Products > Broccoli, frozen, spears, unprepared > Nutritional Values Per 100 Grams
Broccoli, frozen, spears, cooked, boiled, drained, without salt
Vegetables and Vegetable Products > Broccoli, frozen, spears, cooked, boiled, drained, without salt > Nutritional Values Per 100 Grams
Balsam-pear (bitter gourd), leafy tips, raw
Vegetables and Vegetable Products > Balsam-pear (bitter gourd), leafy tips, raw > Nutritional Values Per 100 Grams Momordica charantia