The classic hamburger is a beloved American dish that can be customized with a variety of toppings and spices. In this recipe, we will be using common spices for the patty. Chefs and home cooks alike will love this recipe for its simplicity and opportunity to experiment with different spice blends. Recipe: Unique Spices to Enhance Flavor: To enhance the flavor of the patty,…
This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors and experimenting with new culinary creations. The tender and juicy pork tenderloin pairs perfectly with the fresh toppings and spices, making it a crowd-pleasing dish. This recipe is easy to prepare and can be customized to your liking, making it a go-to meal for any night of the week. Ingredients:…
This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion of flavor in their dishes. The combination of oregano, thyme, and rosemary will provide a delicious aroma and taste that will impress your guests. This recipe is easy to prepare and has great nutritional value, making it perfect for any occasion. Recipe: Instructions: Serving…
Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe is a flavorful and healthy dish that is perfect for a special occasion or a dinner party. The pork is marinated in a mixture of herbs and spices to create a unique and delicious flavor. Here’s what chefs will love about this recipe: Mediterranean Pork Tenderloin Recipe: Ingredients: Instructions: Serving…
Preheat oven to 375ºF. Cut wings in pieces and use the meatier “drumstick” piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of “drumsticks” with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don’t crowd). Bake at 375ºF for 40 to 45 minutes.
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
4-6 servings8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika Dash pepper 1/2 cup buttermilk CRISCO Oil, for frying Wash mushrooms and trim stems slightly. Set aside.Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in…
Spices and Herbs > Spices, paprika > Nutritional Values Per 100 Grams Capsicum annuum
