Cheese spread, pasteurized process, American
Dairy and Egg Products > Cheese spread, pasteurized process, American > Nutritional Values Per 100 Grams
niacin
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Cream, fluid, half and half
Dairy and Egg Products > Cream, fluid, half and half > Nutritional Values Per 100 Grams
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Cream, fluid, light (coffee cream or table cream)
Dairy and Egg Products > Cream, fluid, light (coffee cream or table cream) > Nutritional Values Per 100 Grams
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Cream, fluid, light whipping
Dairy and Egg Products > Cream, fluid, light whipping > Nutritional Values Per 100 Grams
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Cream, fluid, heavy whipping
Dairy and Egg Products > Cream, fluid, heavy whipping > Nutritional Values Per 100 Grams
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Cream, sour, reduced fat, cultured
Dairy and Egg Products > Cream, sour, reduced fat, cultured > Nutritional Values Per 100 Grams
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Cream, sour, cultured
Dairy and Egg Products > Cream, sour, cultured > Nutritional Values Per 100 Grams
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Eggnog
Dairy and Egg Products > Eggnog > Nutritional Values Per 100 Grams
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Sour dressing, non-butterfat, cultured, filled cream-type
Dairy and Egg Products > Sour dressing, non-butterfat, cultured, filled cream-type > Nutritional Values Per 100 Grams
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Cheese, tilsit
Dairy and Egg Products > Cheese, tilsit > Nutritional Values Per 100 Grams
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Milk, filled, fluid, with blend of hydrogenated vegetable oils
Dairy and Egg Products > Milk, filled, fluid, with blend of hydrogenated vegetable oils > Nutritional Values Per 100 Grams
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Cheese, pasteurized process, American, fortified with vitamin D
Dairy and Egg Products > Cheese, pasteurized process, American, fortified with vitamin D > Nutritional Values Per 100 Grams
