Corned beef and cabbage is a traditional Irish dish that’s commonly served on St. Patrick’s Day. Here’s a simple recipe you can follow: Ingredients: 1 corned beef brisket (about 4-5 pounds)1 head of cabbage, chopped8-10 small red potatoes, halved4-5 carrots, peeled and chopped1 onion, chopped3-4 cloves of garlic, minced2-3 bay leaves1 teaspoon of black peppercornsWaterSalt to taste Instructions: Serving Size: 1 serving is about…
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes and other ingredients, which can help reduce food waste and save money. Additionally, perogies can be made in large batches and frozen for later use, making them a convenient and easy meal option for busy households. Prep time: 45 minutes Yield: 60-72 perogies Ingredients:…
Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if it takes a few tries to get it right. Factors like temperature, humidity, and altitude can all affect the final outcome. Keep practicing and experimenting with different recipes and techniques until you find the perfect loaf! Storage and reheating instructions: Leftover suggestions: Health benefits:…
Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own dough allows for endless customization and ensures that you know exactly what goes into your pizza. This recipe for homemade pizza dough is simple to follow and produces a perfect crust every time. Recipe: Directions: Cooking tips: Serving and side suggestions: Variations: Ingredients: Spices and herbs: Ingredient substitutions: Storage and…
Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility, ease of preparation, and ability to cater to individual tastes. With this recipe, chefs can let their creativity run wild and experiment with various toppings and flavor combinations. Ingredients: Recipe Directions: Cooking tips: Serving and side suggestions: Variations: Spices and herbs: Ingredient substitutions: Storage…
Meatloaf is a classic American dish that is loved by many. It is a dish that is both comforting and versatile. Chefs will love this recipe because it is easy to make and can be customized to their liking. This recipe is perfect for those who want to elevate a traditional dish and make it their own. Ingredients: Instructions: Spice Suggestions: Serving Size: Serves…
The Whitney mansion, located in Detroit, is an iconic turn of the century romanesque revival mansion that once served as the residence of David Whitney Jr, a renowned lumber baron. Today, it has been transformed into an elegant restaurant that retains all of its charm and refinement while catering to contemporary tastes. The Whitney is renowned for its award-winning cuisine, unique presentation, and unforgettable…
A story of the Journey to success Giovanni’s Ristorante is a renowned Italian restaurant located in Detroit, Michigan, that has become a favorite destination for locals and visitors alike. The restaurant’s story began when Giovanni Cannarsa arrived in the United States from his hometown of Termoli, Italy, in 1913. After being nursed back to health by a woman from Depew, New York, he settled…
This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors and experimenting with new culinary creations. The tender and juicy pork tenderloin pairs perfectly with the fresh toppings and spices, making it a crowd-pleasing dish. This recipe is easy to prepare and can be customized to your liking, making it a go-to meal for any night of the week. Ingredients:…
This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion of flavor in their dishes. The combination of oregano, thyme, and rosemary will provide a delicious aroma and taste that will impress your guests. This recipe is easy to prepare and has great nutritional value, making it perfect for any occasion. Recipe: Instructions: Serving…
Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the miso and buttermilk banana bread recipe from America’s Test Kitchen Kids latest cookbook, Cooking with My Dad, the Chef. This gluten-free recipe has a savory twist and produces a light and tender result, making it perfect for griddling.
If you’re a fan of banana bread, you know there’s nothing quite like a freshly baked slice still warm from the oven. But what happens when that first slice (or two) is gone, and your banana bread starts to lose its luster? Sure, you could try to revive it with a quick zap in the microwave, but there’s an even better way to give…
