CLUB

Shells with Parmesan Cream and Mushroom Recipe

Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich flavors of mushrooms, garlic, and parmesan cheese with the creamy texture of a luscious sauce, served over perfectly cooked small shell pasta. This versatile recipe can be adapted to suit individual tastes and dietary requirements, while offering a range of health benefits and nutritional…

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Calderone making way to the heart and souls of Milwaukee community through delicious food and generosity

Calderone: A Community-Driven Business Calderone is a family-owned business that has been a staple in the community for over 30 years. With its commitment to quality food and excellent customer service, it has become a beloved institution in the area. The restaurant’s founder, Tony Calderone, had a vision of creating a space where families and friends could come together to enjoy a good meal…

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Cabbage Cakes Recipe

Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.