Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
Beef Products > Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled > Nutritional Values Per 100 Grams ground round, hamburger
Beef Products > Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled > Nutritional Values Per 100 Grams ground round, hamburger
Beef Products > Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled > Nutritional Values Per 100 Grams hamburger
Beef Products > Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled > Nutritional Values Per 100 Grams ground chuck, hamburger
Beef Products > Beef, chuck, top blade, separable lean and fat, trimmed to 0″ fat, all grades, cooked, broiled > Nutritional Values Per 100 Grams Top Blade Roast, Boneless
Beef Products > Beef, chuck, mock tender steak, separable lean only, trimmed to 0″ fat, all grades, cooked, broiled > Nutritional Values Per 100 Grams Mock Tender Steak
Beef Products > Beef, chuck, top blade, separable lean only, trimmed to 0″ fat, all grades, cooked, broiled > Nutritional Values Per 100 Grams Top Blade Roast, Boneless
Beef Products > Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0″ fat, USDA choice, cooked, broiled > Nutritional Values Per 100 Grams URMIS #1931, Mock Tender Steak
Beef Products > Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0″ fat, USDA select, cooked, broiled > Nutritional Values Per 100 Grams URMIS #1116, Mock Tender Steak
Beef Products > Beef, chuck, top blade, separable lean and fat, trimmed to 0″ fat, choice, cooked, broiled > Nutritional Values Per 100 Grams URMIS #1959, Top Blade Roast, Boneless
Beef Products > Beef, chuck, top blade, separable lean and fat, trimmed to 0″ fat, select, cooked, broiled > Nutritional Values Per 100 Grams URMIS #1144, Top Blade Roast, Boneless
Beef Products > Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0″ fat, all grades, cooked, broiled > Nutritional Values Per 100 Grams Plate Skirt Steak
Beef Products > Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0″ fat, all grades, cooked, broiled > Nutritional Values Per 100 Grams Plate Skirt Steak