Chicken, skin (drumsticks and thighs), cooked, braised


Chicken, skin (drumsticks and thighs), cooked, braised Nutritional Values Per 100 Grams

Calories: 443
Protein: 14.61 grams
Fat: 42.76 grams
Carbohydrates: 0 grams
Sugar: 0 grams
Fiber: 0 grams

Vitamin A: 48 micrograms. USRDA: 5.33%
Vitamin B6: micrograms. USRDA: 10.53%
Vitamin B12: 0.45 micrograms. USRDA: 18.75%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.19 milligrams. USRDA: 1.27%
Folate: 3 micrograms. USRDA: 0.75%
Niacin: 3.4 milligrams. USRDA: 21.25%
Riboflavin: 0.055 milligrams. USRDA: 4.23%
Thiamin: 0.05 milligrams. USRDA: 4.17%
Calcium: 9 milligrams. USRDA: 0.75%
Copper: 0.04 micrograms. USRDA: 0.00%
Magnesium: 14 micrograms. USRDA: 3.33%
Phosphorus: 130 micrograms. USRDA: 18.57%
Selenium: 16 micrograms. USRDA: 29.09%
Zinc: 0.74 micrograms. USRDA: 6.73%
Iron: 1 milligrams.

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