Cheese food, pasteurized process, American, without added vitamin D
If you’re interested in the nutritional profile of American cheese, you might be curious to learn more about the [pasteurization process](https://en.wikipedia.org/wiki/Pasteurization), which is crucial for ensuring the safety and quality of dairy products. Additionally, understanding the importance of [Vitamin A](https://en.wikipedia.org/wiki/Vitamin_A) and its benefits can give you more insights into why cheese can be a valuable part of your diet. For those looking to explore more about the minerals found in cheese, such as [calcium](https://en.wikipedia.org/wiki/Calcium_in_biology) and [zinc](https://en.wikipedia.org/wiki/Zinc), there are numerous health benefits associated with these essential nutrients. Lastly, if you’re interested in the broader category of [processed cheese](https://en.wikipedia.org/wiki/Processed_cheese), you can delve deeper into how various types of cheese are manufactured and their nutritional implications.
