Behind the Oaks Farm – Schertz, Texas

ByBrian Bateman

Behind the Oaks Farm Farm in Schertz
Greaves Ln, Schertz, TX 78154

Behind the Oaks Farm in Schertz, TX, offers a unique and charming farm experience exclusively on Saturdays from 9 AM to 1 PM. Known for its fresh produce and farm-to-table offerings, this farm has garnered positive feedback for its quality products and friendly atmosphere, boasting a perfect average rating from visitors. Located on Greaves Ln, this farm invites you to enjoy a morning of fresh air and delightful farm goods.

Highlights

  • Farm-fresh produce
  • Local artisanal goods
  • Family-friendly environment

Average Price Ranges

  • Fresh Produce: $3 - $10
  • Artisanal Goods: $5 - $25

Local Dining Tips

  • Arrive early to get the best selection of produce.
  • Bring your own bags for easy transport of purchases.
  • Check for special events or seasonal offerings ahead of your visit.

FAQ

What are the operating hours for Behind the Oaks Farm?
The farm is open on Saturdays only, from 9 AM to 1 PM.

Where is Behind the Oaks Farm located?
The farm is located on Greaves Ln, Schertz, TX 78154.

What type of products can I expect to find at the farm?
You can find fresh produce and local artisanal goods at the farm.

Is there parking available?
Yes, there is parking available on-site for visitors.

Are there any activities for children?
Yes, the farm is family-friendly and may offer activities for children, depending on the season.

Can I pay with a credit card?
It's advisable to bring cash, but some vendors may accept credit cards.

Is the farm open year-round?
The farm’s schedule and offerings may vary seasonally, so it's best to check ahead for specific dates.

Are pets allowed on the farm?
It's recommended to check with the farm directly regarding their pet policy.

Sunday: Closed | Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 9AM-1PM
America/Chicago time zone
5 average rating from 13 reviews for Behind the Oaks Farm

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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