Beef, chuck, mock tender steak, separable lean only, trimmed to 0″ fat, choice, cooked, broiled
Beef, chuck, mock tender steak, separable lean only, trimmed to 0″ fat, choice, cooked, broiled Nutritional Values Per 100 Grams URMIS #1931, Mock Tender Steak
Calories: 161
Protein: 25.74 grams
Fat: 5.69 grams
Carbohydrates: 0 grams
Sugar: 0 grams
Fiber: 0 grams
Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 18.82%
Vitamin B12: 3.37 micrograms. USRDA: 140.42%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.16 milligrams. USRDA: 1.07%
Folate: 8 micrograms. USRDA: 2.00%
Niacin: 3.613 milligrams. USRDA: 22.58%
Riboflavin: 0.229 milligrams. USRDA: 17.62%
Thiamin: 0.11 milligrams. USRDA: 9.17%
Calcium: 8 milligrams. USRDA: 0.67%
Copper: 0.121 micrograms. USRDA: 0.01%
Magnesium: 23 micrograms. USRDA: 5.48%
Phosphorus: 234 micrograms. USRDA: 33.43%
Selenium: 25.2 micrograms. USRDA: 45.82%
Zinc: 7.83 micrograms. USRDA: 71.18%
Iron: 3.02 milligrams.