Beef and Broccoli Stir-Fry recipe
Ingredients:
- 1 lb sirloin steak, thinly sliced
- 2 heads of broccoli, cut into florets
- 2 cloves of garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp oil (vegetable or peanut)
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 1 tsp cornstarch
- Salt and pepper, to taste
Instructions:
- In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, and cornstarch.
- In a large skillet or wok, heat the oil over high heat.
- Add the steak and cook until browned, about 2-3 minutes. Remove the steak from the skillet and set it aside.
- Add the garlic, ginger and sauté for 1 min.
- Add the broccoli and sauté for 2-3 minutes, until it is tender-crisp.
- Add the cooked steak back to the skillet and pour in the sauce mixture.
- Toss everything together until the sauce thickens and coats the steak and broccoli.
- Season with salt and pepper, to taste.
- Serve the beef and broccoli stir-fry over rice or noodles.
Summary: This Beef and Broccoli Stir-Fry is a quick and easy dish made with sirloin steak, broccoli, and a flavorful soy-based sauce. it’s a perfect meal for a weeknight dinner. The combination of garlic, ginger and sesame oil gives the dish a great depth of flavor and the soy sauce, rice vinegar and brown sugar add a nice balance of sweet and savory.
Invite readers to share their photos and alternatives: If you try this recipe, please share a photo of your beef and broccoli stir-fry on social media and tag us! We’d love to see your take on this classic dish. You can also experiment with different types of protein, such as chicken, shrimp or tofu. Additionally, you can also add other vegetables such as bell peppers, zucchini, or carrots to the stir-fry.
