Babyfood, fruit, plums with tapioca, without ascorbic acid, junior

ByHeather Schiefelbein

Babyfood, fruit, plums with tapioca, without ascorbic acid, junior Nutritional Values Per 100 Grams Calories: 74 Protein: 0.1 grams Fat: 0 grams Carbohydrates: 20.5 grams Sugar: 13.64 grams Fiber: 1.2 grams Vitamin A: 5 micrograms. USRDA: 0.56% Vitamin B6: micrograms. USRDA: 1.71% Vitamin B12: 0 micrograms. USRDA: 0.00% Vitamin C: 0.8 milligrams. USRDA: 0.89% Vitamin E: 0.6 milligrams. USRDA: 4.00% Folate: 1 micrograms. USRDA: 0.25% Niacin: 0.206 milligrams. USRDA: 1.29% Riboflavin: 0.03 milligrams. USRDA: 2.31% Thiamin: 0.006 milligrams. USRDA: 0.50% Calcium: 6 milligrams. USRDA: 0.50% Copper: 0.038 micrograms. USRDA: 0.00% Magnesium: 4 micrograms. USRDA: 0.95% Phosphorus: 6 micrograms. USRDA: 0.86% Selenium: 0.4 micrograms. USRDA: 0.73% Zinc: 0.08 micrograms. USRDA: 0.73% Iron: 0.22 milligrams.

If you’re looking to expand your knowledge on related topics, you might find these articles interesting. For instance, speaking of **Babyfood**, you might be interested in learning more about the history and varieties of baby food. If **plums** piqued your interest, check out the nutritional benefits and types of plums. Curious about **tapioca**? This tapioca article provides comprehensive information on its uses and origins. And if you’re considering the role of **ascorbic acid** in diets, this detailed piece on Vitamin C might be quite enlightening. Lastly, for those interested in **nutritional values** and their importance, the nutrition article is a great read. These resources can offer you a deeper understanding of the components in baby food and why they’re essential for growth and health.

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As an author for CyrusRamsey.com, I specialize in interviewing restaurant owners to uncover the unique stories behind their culinary creations. Through these in-depth conversations, I dive into diverse culinary cultures and traditions, bringing fresh insights to my readers. I am dedicated to researching the most accurate and up-to-date information, ensuring my articles are rich, authentic, and informative for both modern food lovers and those who appreciate the classic, old-fashioned ways of cooking. I strive to create content that offers a little something for everyone, from seasoned foodies to kids who love joining us in the kitchen. Blending current trends with timeless techniques, I aim to make my writing relatable and engaging, whether I’m exploring a trendy eatery or revisiting beloved recipes. My goal is to provide an inclusive, enjoyable reading experience that leaves readers inspired to try something new.

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