360 West Seafood
360 West Seafood Seafood market in Richmond
7120 Hull Street Rd, Richmond, VA 23235
Sunday: 12:30-5:30PM | Monday: 10AM-8PM | Tuesday: 12-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM
America/New_York time zone
4 average rating from 113 reviews for 360 West Seafood
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Richmond
Virginia
23235
United States
Others Nearby
Rangoli Indo-Pak Groceries Indian grocery store in Richmond
7104 Hull Street Rd, Richmond, VA 23235
Monday: 10AM-8:30PM | Tuesday: 10AM-8:30PM | Wednesday: 10AM-8:30PM | Thursday: 10AM-8:30PM | Friday: 10AM-8:30PM | Saturday: 10AM-8:30PM | Sunday: 10AM-8:30PM
America/New_York time zone
4.4 average rating from 87 reviews for Rangoli Indo-Pak Groceries
One-Pan Honey Mustard Chicken and Vegetables recipe
Classic Hamburger Recipe
Homemade Lavender Lemonade – Refreshing, Floral, and Perfect for Any Occasion
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Creamy Pork And Potato Soup Recipes
Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Cranberry Glazed Pork Tenderloin Recipe
Chubby Chickers Recipe
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Beef ‘N’ Kraut Appetizers Recipe
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.