Taqueria El Jaspiao
Taqueria El Jaspiao Mexican restaurant in Edinburg
18609 FM493, Edinburg, TX 78542
Monday: 4PM-12AM | Tuesday: 4PM-12AM | Wednesday: 4PM-12AM | Thursday: 4PM-12AM | Friday: 4PM-12AM | Saturday: 4PM-12AM | Sunday: 4PM-12AM
America/Chicago time zone
4.7 average rating from 82 reviews for Taqueria El Jaspiao
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Business Name: Taqueria El Jaspiao
Address: 18609 FM493
Edinburg
Texas
78542
United States
Edinburg
Texas
78542
United States
Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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Fluffy stovetop pancakes topped with warm berry jam, toasted almonds and walnuts, chopped dried figs, and a drizzle of maple syrup or honey—an easy, brunch-ready stack with smart storage and make-ahead tips.
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