Tavern119
Tavern119 Bar in Fonda
119 S Main St, Fonda, IA 50540
Monday: 5-11PM | Tuesday: Closed | Wednesday: 5-11PM | Thursday: 5-11PM | Friday: 5-11PM | Saturday: 5-11PM | Sunday: 5-11PM
America/Chicago time zone
4.5 average rating from 12 reviews for Tavern119
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Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.7 Ways To Make The Most Out Of Your Leftover Turkey
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Fresh Mediterranean Mezze Platter: Olives, Cucumber & Tomato Herb Bites
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Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
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Greek-Style Summer Table: Lemony Tomato Salad & Charred-Olive Pasta (Shared Meal for Friends)
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
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Greek Salad with Feta Cheese
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