Lifemax-Anthony Young
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Lifemax-Anthony Young Health food store in Bristol
495 Hope St, Bristol, RI 02809
Sunday: 9AM-7PM | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM
America/New_York time zone
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Business Name: Lifemax-Anthony Young
Address: 495 Hope St
Bristol
Rhode Island
2809
United States
Bristol
Rhode Island
2809
United States
Creamy Drizzle Fusion Bowl with Crispy Crunch and Two Sauces
A warm, savory bowl topped with crunchy bits and finished with two creamy drizzles—white and pale-orange—made for weeknight plating.
Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable ProductsFermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Print Recipe 🖨 Save Recipe PDF 📄Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s...
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Print Recipe 🖨 Save Recipe PDF 📄Halloween is just around the corner, and what better way to celebrate than with...Homestyle Pork And Noodles Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and noodles – a timeless combo that brings comfort to many. Versatile and...
Cheese | American Indian/Alaska Native Foods | Dairy and Egg Products | Food Ingredient Nutrition | RecipesHomemade Paneer – Soft, Fresh, and Perfect for Indian Dishes
Print Recipe 🖨 Save Recipe PDF 📄Paneer is a type of fresh cheese that’s a staple in Indian cuisine, known...Gourmet Pork And Cheese Panini Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet pork and cheese panini recipes are a tantalizing combo of flavors. Savory meats...
Tomato Seafood Pasta with Mussels, Clams, Shrimp, and Squid
Spaghetti gets tossed with a garlicky tomato sauce, tender squid, shrimp, mussels, and clams in this generous seafood dinner for four.
Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Print Recipe 🖨 Save Recipe PDF 📄Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Crispy Fried Chicken with Lettuce and Lemon Wedges
Golden buttermilk fried chicken with a crunchy coating, bright lemon wedges, and crisp lettuce for a simple, satisfying plate.
Rosemary Lamb Chops with Roasted Vegetables
Rosemary-seared lamb chops share the plate with golden potatoes, sweet carrots, pearl onions, and tomatoes for a colorful, satisfying dinner for four.
How to Make Turkish Coffee at Home
Make a small, foamy cup of Turkish coffee on the stovetop with fine-ground coffee, optional sweetness, and a simple cardamom variation.