Hat Creek Grill
Hat Creek Grill Bar in Edgemont
521 2nd Ave, Edgemont, SD 57735
Hat Creek Grill Bar is a cherished dining spot located at 521 2nd Ave in Edgemont, SD. Known for its warm and inviting atmosphere, this local favorite offers a mix of delicious grill options and refreshing beverages. With an impressive average rating of 4.7 from 135 reviews, diners consistently praise its friendly service and delightful menu offerings. Whether you're stopping by for a casual lunch or a lively dinner, Hat Creek Grill Bar is open from Monday to Saturday, with extended hours on weekends to accommodate late-night diners. Please note, the establishment is closed on Sundays.
Menu Highlights
- Signature Burgers: Crafted with premium beef and a variety of toppings, these burgers are a must-try.
- Grilled Steaks: Perfectly cooked to your liking, offering a hearty and satisfying meal option.
- Fresh Salads: For those seeking lighter fare, the salads are fresh, vibrant, and flavorful.
- Craft Beers and Cocktails: A selection of local brews and expertly mixed drinks to complement your meal.
Average Price Range
Expect to spend approximately $10 to $25 per person, depending on your choice of dishes and drinks.
Local Dining Tips
- Happy Hour: Be sure to check out their happy hour specials, available on select weekdays.
- Reservations: While not always necessary, calling ahead on weekends can ensure a spot during busier hours.
- Events: Keep an eye out for live music nights, which add an extra layer of enjoyment to your dining experience.
FAQs
- Do they offer takeout? Yes, Hat Creek Grill Bar offers takeout options for those looking to enjoy their meal at home.
- Is there outdoor seating? Yes, there is a comfortable outdoor seating area available, weather permitting.
- Are vegetarian options available? Yes, the menu includes several vegetarian-friendly dishes.
- Is the restaurant family-friendly? Absolutely, Hat Creek Grill Bar welcomes diners of all ages.
Monday: 12-8PM | Tuesday: 12-8PM | Wednesday: 12-10PM | Thursday: 9AM-10PM | Friday: 12PM-12AM | Saturday: 12PM-12AM | Sunday: Closed
America/Denver time zone
4.7 average rating from 135 reviews for Hat Creek Grill
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Edgemont
South Dakota
57735
United States
Others Nearby
Igloo Bar Bar in Edgemont
505 2nd Ave, Edgemont, SD 57735
Overview: Located at 505 2nd Ave in Edgemont, SD, Igloo Bar is a lively local favorite known for its welcoming atmosphere and excellent service. Open daily with extended hours on weekends, this bar has garnered a stellar 4.7 average rating from 29 reviews, making it a must-visit spot for both locals and visitors. Whether you're looking to unwind after a long day or enjoy a night out, Igloo Bar offers a cozy and inviting environment.
Hours of Operation:
- Monday to Thursday: 4 PM - 10 PM
- Friday & Saturday: 4 PM - 2 AM
- Sunday: 4 PM - 10 PM
Highlights:
- Warm and welcoming atmosphere perfect for socializing.
- Highly rated for excellent service.
- Extended hours on weekends for those looking to enjoy a late night out.
Local Dining Tips:
- Arrive early on weekends to secure a good spot as it can get busy.
- Engage with the friendly staff for recommendations on special drinks.
- Check out local events or specials that might be happening during your visit.
FAQs:
- What is the atmosphere like at Igloo Bar? The bar is known for its warm and inviting atmosphere, perfect for both casual outings and lively nights.
- Are there any special events or live music? While not mentioned specifically, patrons are encouraged to check for any local events or live music nights.
- Do they serve food? The excerpt does not specify, so it might be advisable to call ahead or inquire upon arrival.
Monday: 4-10PM | Tuesday: 4-10PM | Wednesday: 4-10PM | Thursday: 4-10PM | Friday: 4PM-2AM | Saturday: 4PM-2AM | Sunday: 4-10PM
America/Denver time zone
4.7 average rating from 29 reviews for Igloo Bar
Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
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