Mtn-Gold Maple Mill
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Mtn-Gold Maple Mill Sugar shack in Lyndeborough
55 Cram Hill Rd, Lyndeborough, NH 03082
Monday: 9AM-4PM | Tuesday: 9AM-4PM | Wednesday: 9AM-4PM | Thursday: 9AM-4PM | Friday: 9AM-4PM | Saturday: 9AM-4PM | Sunday: 10AM-5PM
America/New_York time zone
5 average rating from 11 reviews for Mtn-Gold Maple Mill
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Business Name: Mtn-Gold Maple Mill
Address: 55 Cram Hill Rd
Lyndeborough
New Hampshire
3082
US
Lyndeborough
New Hampshire
3082
US
Slow Cooker Pulled Pork Recipe
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Penne with Olive Oil, Fresh Basil & Savory Meat Ragù (Weeknight Easy)
Penne tossed in garlicky olive oil with a glossy pasta-water finish, topped with a thick savory meat ragù and bright fresh basil.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
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