Le Bebe Cakes Bakery Cafe
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Le Bebe Cakes Bakery Cafe Bakery in La Grande
1101 Washington Ave, La Grande, OR 97850
Monday: 10AM-3PM | Tuesday: 9AM-4PM | Wednesday: 9AM-4PM | Thursday: 9AM-4PM | Friday: 9AM-4PM | Saturday: 9AM-4PM | Sunday: 10AM-3PM
America/Los_Angeles time zone
4.2 average rating from 112 reviews for Le Bebe Cakes Bakery Cafe
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Business Name: Le Bebe Cakes Bakery Cafe
Address: 1101 Washington Ave
La Grande
Oregon
97850
United States
La Grande
Oregon
97850
United States
Category: Bakery, Cafe, Candy store, Coffee shop, Cupcake shop, Event venue, Local, Pastry shop, Restaurant, Tea house, and Wedding bakery
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Print Recipe 🖨 Save Recipe PDF 📄Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
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