Crazy & Edible Creations
Find another place
Crazy & Edible Creations Restaurant in Lyman
107A Spartanburg Hwy #29, Lyman, SC 29365
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 11AM-7PM | Friday: 11AM-7PM | Saturday: 11AM-3PM | Sunday: 11AM-4PM
America/New_York time zone
4.7 average rating from 104 reviews for Crazy & Edible Creations
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Lyman
South Carolina
29365
US
Similar places in Lyman
More businesses with a matching category in Lyman, South Carolina.
Guacamole Mexican Grill
Restaurant · restaurants
Lyman, South Carolina, 29365, United States
MontyÂ’s Tasteful Thoughts
Restaurant · restaurants
1098 Hampton Rd, Lyman, South Carolina, 29365, US
China Town Restaurant
restaurants · Chinese restaurant
310 Spartanburg Hwy, Lyman, South Carolina, 29365, US
Hong Xing Chinese Restaurant
restaurants · Chinese restaurant
12175 W Greenville Hwy, Lyman, South Carolina, 29365, United States
Sotoenco
restaurants · Breakfast restaurant
667 Zimmerman Rd, Lyman, South Carolina, 29365, US
Todd's Hot Dogs
restaurants · American restaurant · Hot dog restaurant
2980 SC-357, Lyman, South Carolina, 29365, US
Avocado Toast with Soft-Boiled Eggs, Pomegranate & Fresh Herbs
Jammy soft-boiled eggs on creamy avocado toast with sweet-tart pomegranate crunch and bright herbs. Quick weeknight breakfast that’s fancy, not fussy.
Homemade Tortilla Chips – Crispy, Flavorful, and Easy to Make
Print Recipe 🖨 Save Recipe PDF 📄Tortilla chips are a beloved snack, perfect for dipping in salsa, guacamole, orn them,...
Pan-Seared Bone-In Ribeye Steak with Garlic Herb Butter
Cook a juicy bone-in ribeye with a hard skillet sear, garlic herb butter, and a thermometer check for reliable doneness at home.
Tapas Night at Home: Patatas Bravas-Style Potatoes, Garlicky Tomato Toast, and Crispy Croquette Bites
A shareable Spanish-inspired tapas platter: crispy patatas bravas–style potatoes with smoky tomato-red sauce, garlicky tomato toast, and crunchy croquette bites.
Homemade Grill-and-Sushi Platter with Spiced Skewers, Charred Corn, and Easy Bite-Size Rolls
A fun backyard platter night: spiced grilled skewers, smoky charred corn, and quick sushi-style bite-size rolls—plus thermometer tips for safer cooking.
Skillet Roast Chicken with Chili and Herb Garnish
A crisp-skinned skillet roast chicken finished with a quick pan sauce, fresh chili, and herbs for an easy, weeknight-friendly dinner.
Rustic Crusty Artisanal-Style Bread Rolls (Homemade)
Make crackly, crusty artisanal-style bread rolls at home using simple dough and early steam for oven spring—then finish uncovered for a shatter-crisp crust.
Homemade Seeded Whole-Grain Bread Rolls
Soft, lightly nutty rolls get a crunchy mixed-seed topping in this approachable recipe. Make a batch for dinner, sandwiches, or the freezer.
Black Sesame Cheeseburgers with Pickled Onions, Melty Cheese, and Crispy Fries
Toasty black-sesame buns, juicy melty cheeseburgers, tangy pickled onions, and crisp oven fries—easy, gourmet-at-home dinner with safe doneness cues.
Brazilian-Style Grilled Steak Slices with Garlic Butter
Juicy grilled steak slices get a quick high-heat sear, a simple seasoning, and an optional garlic butter finish for easy weeknight or cookout serving.
Falafel Mezze Bowls with Crunchy Cucumber Salad and Creamy Tahini-Style Dip
Crispy falafel bites, crunchy cucumber-tomato salad, warm flatbread, and easy tahini-style dip—an effortless mezze platter you can build into bowls.
Crockpot Turkey Cranberry Meatballs (Holiday Appetizer)
Juicy turkey meatballs simmered in a tangy, glossy cranberry-style sauce—easy to make ahead, perfect for holiday parties, and always thermometer-reliable.