China Town Restaurant
China Town Restaurant Chinese restaurant in Lyman
310 Spartanburg Hwy, Lyman, SC 29365
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10:30PM | Saturday: 11AM-10:30PM | Sunday: 12-10PM
America/New_York time zone
3.4 average rating from 161 reviews for China Town Restaurant: https://search.google.com/local/reviews?placeid=ChIJwUGMngiCV4gROsoIuIYToY8&q=food,+Lyman,+SC,+US&authuser=0&hl=en&gl=US
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Business Name: China Town Restaurant
Address: 310 Spartanburg Hwy
Lyman
South Carolina
29365
US
Lyman
South Carolina
29365
US
Homemade Warm Spice Blend with Saffron, Cinnamon, and Chili
A small-batch warm spice blend for roasted vegetables, rice, chicken, beans, and dips, with a quick toast-and-grind method.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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