Way Makers Coffee Cafe
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Way Makers Coffee Cafe Coffee shop in Grand Rapids
24125 Front St, Grand Rapids, OH 43522
Monday: Closed | Tuesday: 7AM-3PM | Wednesday: 7AM-3PM | Thursday: 7AM-3PM | Friday: 7AM-3PM | Saturday: 8:30AM-3PM | Sunday: Closed
America/New_York time zone
4.9 average rating from 12 reviews for Way Makers Coffee Cafe
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Business Name: Way Makers Coffee Cafe
Address: 24125 Front St
Grand Rapids
Ohio
43522
United States
Grand Rapids
Ohio
43522
United States
Pork Tenderloin with Roasted Potatoes and Fresh Salad
Juicy rosemary pork tenderloin, crispy roasted potatoes, and a crisp green salad come together in one easy weeknight dinner.
Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.Charcoal-Grilled Sausages and Meat with Thermometer-Verified Doneness (Cookout Recipe)
Learn to grill sausages and a second meat option on charcoal—browned, juicy, and safe—with thermometer-verified doneness plus flare-up tips.
Pan-Seared Steak with Herb Butter
A simple skillet steak recipe with garlic herb butter, clear doneness cues, and easy sides for a satisfying weeknight dinner.Wholesome Pork And Potato Gratin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and potato gratins are a delightful treat for your taste buds! Tender chunks...Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Crispy Sushi Rolls with Soy Sauce (Baked Crunch Version)
Crispy sushi-roll-style bites baked for golden crunch, filled your way, and served with soy sauce for dipping—perfect for home cooks and sushi fans.
Fresh Twist on Leftovers: Zesty Turkey Salad Refresh
Print Recipe 🖨 Save Recipe PDF 📄When Thanksgiving is over and your fridge is overflowing with leftovers, it’s the perfect...Tomato, Olive, and Mushroom Focaccia Art
Make a soft, golden sheet-pan focaccia decorated with tomatoes, olives, mushrooms, red onion, and feta, with simple tips to keep the toppings from turning soggy.
Crispy Vegan Falafel with Two Dips and Quick-Pickled Vegetables
Build a shareable falafel platter with crisp chickpea falafel, bright quick pickles, lemon-tahini sauce, and an easy herby vegan dip.
Mediterranean Salad with Feta, Tomatoes, and Olives
Crisp greens, juicy tomatoes, red pepper, briny olives, and feta meet a quick lemon-oregano vinaigrette in this easy no-cook salad for four.
Spicy Shrimp Pasta with Fresh Chili & Herbs
Quick-sautéed shrimp tossed with pasta and a chili-garlic gloss, then finished with lots of fresh herbs and a squeeze of lemon.