Liberty Mini Market
Liberty Mini Market Grocery store in Philadelphia
1838 S 68th St, Philadelphia, PA 19142
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-7PM
America/New_York time zone
4.2 average rating from 30 reviews for Liberty Mini Market
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Business Name: Liberty Mini Market
Address: 1838 S 68th St
Philadelphia
Pennsylvania
19142
United States
Philadelphia
Pennsylvania
19142
United States
Classic Cajun-Style Crawfish Platter
A shareable Cajun-style crawfish platter with potatoes, corn, and smoked sausage, finished with a simple garlic-lemon butter for dipping.Savory Pork Breakfast Burritos Recipes
Savory Pork Breakfast Burritos are the perfect way to start your day with an explosion of flavor and protein. We’ll...Pan-Seared Steak with Roasted Vegetables and Red Wine Pan Sauce
A home-cook friendly steak dinner with caramelized vegetables, a glossy red wine pan sauce, and clear doneness cues for serving at home.Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.Modern Pork And Bean Soup Recipes
Pork and bean soup – it’s come a long way! This tasty dish has evolved over time, boasting modern flavors...Basque-Style Burnt Cheesecake
A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.Peppery Fried Egg Plate with Crisp Edges and Runny Yolks
A simple fried egg plate with crisp edges, runny yolks, and a bold black pepper finish, ready for toast, potatoes, greens, or rice.Shakshuka with Poached Eggs and Crusty Bread
A simple shakshuka recipe with a savory tomato sauce, gently cooked eggs, and crusty bread for scooping every last bite.Fresh Mint Mojito-Style Cocktail
A bright mint-and-lime cocktail with a crisp finish, plus an easy zero-proof version for warm days, backyard meals, or casual entertaining.Crispy Seafood Cakes with Lemon-Cream Sauce, Rice, and a Simple Side Salad
Golden seafood cakes with a crisp crust and tender center make an easy but elegant dinner, especially when paired with fluffy rice, a bright green salad, and a creamy lemon sauce for dipping.Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Thanksgiving is just around the corner, and what better way to celebrate than with a colorful, healthy, and totally adorable...









