Dew Drop Farm
Find another place
Dew Drop Farm Farm in Mocksville
302 Foster Rd, Mocksville, NC 27028
Sunday: Closed | Monday: Closed | Tuesday: Closed | Wednesday: 12-5PM | Thursday: 12-5PM | Friday: 12-5PM | Saturday: 8AM-12PM
America/New_York time zone
5 average rating from 3 reviews for Dew Drop Farm
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Mocksville
More businesses with a matching category in Mocksville, North Carolina.
Hauser Creek Farm
Farm
898 Spillman Rd, Mocksville, North Carolina, 27028, United States
Ruby Ridge Farm
Farm
388 Pudding Ridge Rd, Mocksville, North Carolina, 27028, United States
Tuscan Style Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Rich and Creamy Chicken Alfredo: A Decadent Dinner Classic
Print Recipe 🖨 Save Recipe PDF 📄The Rich and Creamy Chicken Alfredo is more than just a dish – it’s...
Roasted Poultry with Glazed Baby Carrots and Brown Pan Sauce
A simple roast poultry dinner with tender sliced meat, glazed baby carrots, and a glossy brown pan sauce for an elegant home-cooked plate.Pork And Quinoa Pilaf Paradise Recipes
Print Recipe 🖨 Save Recipe PDF 📄To help you understand the world of pork and quinoa pilaf paradise recipes, we...
Cheddar and Potato Perogies Recipe
Print Recipe 🖨 Save Recipe PDF 📄Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way...
Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
Print Recipe 🖨 Save Recipe PDF 📄Hello, little chefs and big helpers! Thanksgiving is a special time when we get...
Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.
Loaded Sausage and Pepperoni Pizza
Browned sausage, pepperoni, red pepper, and melted cheese top this easy 12-inch pizza. Store-bought dough makes it a practical family-friendly dinner.
Creamy Huitlacoche and Onion Bowl (Cozy Mexican-Style Corn-Fungus Stew)
A spoonable huitlacoche-and-onion stew with a quick creamy finish—perfect over rice, in warm tortillas, or spooned onto toast.
Garlic-Lemon Salmon with Rice and Vegetables
Bake salmon to a thermometer-verified temperature, brown a colorful skillet of vegetables, and serve it with simply seasoned rice and measured garlic-lemon butter.
Coffee Cream Cake Slices with Piped Espresso Frosting
A tender butter cake topped with stabilized coffee-flavored whipped frosting and finished with whole coffee beans makes a café-style dessert you can bake at home. Learn how to build structure with the creaming method, add bold coffee flavor without runny frosting, and store dairy-based cakes safely.Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.