Arlethia
Arlethia Dessert shop in Fort Washington
12602 Asbury Dr, Fort Washington, MD 20744
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/New_York time zone
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Business Name: Arlethia
Address: 12602 Asbury Dr
Fort Washington
Maryland
20744
United States
Fort Washington
Maryland
20744
United States
Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.Griddled Banana Bread Slices
Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the...Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.Homestyle Pork And Noodles Recipes
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Grilled Steak with Creamy Mashed Potatoes and Buttered Vegetables
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Easy Shakshuka with Poached Eggs and Crusty Bread
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Homemade Apple Pie with a Golden Lattice Crust
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Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
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