Hodgepodge Farm
Hodgepodge Farm Poultry farm in St Charles
5175 Union Temple Rd, St Charles, KY 42453
Hodgepodge Farm is a locally cherished poultry farm situated in St. Charles, Kentucky, known for its high-quality chicken products. Open six days a week, from Monday to Saturday, the farm provides fresh poultry to the community, emphasizing sustainability and ethical farming practices. With an impressive average rating of 4.8 from customer reviews, Hodgepodge Farm is recognized for its commitment to quality and customer satisfaction.
Typical Products Available
- Whole Chickens
- Chicken Breasts
- Chicken Thighs
- Chicken Wings
- Farm Fresh Eggs
Average Price Ranges
- Whole Chickens: $10 - $15 each
- Chicken Breasts: $7 - $10 per pound
- Chicken Thighs: $5 - $8 per pound
- Chicken Wings: $4 - $7 per pound
- Farm Fresh Eggs: $3 - $5 per dozen
Local Dining Tips
- Visit early in the day for the freshest selection of poultry products.
- Call ahead if you are looking for specific cuts or larger quantities.
- Bring a cooler if you plan to travel back with your purchases, especially in warmer weather.
Frequently Asked Questions
- What are the operating hours for Hodgepodge Farm? Hodgepodge Farm is open Monday through Saturday from 8 AM to 5 PM and is closed on Sundays.
- Where is Hodgepodge Farm located? The farm is located at 5175 Union Temple Rd, St Charles, KY 42453.
- Do they sell products other than poultry? Hodgepodge Farm primarily specializes in poultry and eggs.
- Can I purchase products directly from the farm? Yes, you can visit the farm during operating hours to purchase products directly.
- Is it possible to place an order in advance? Yes, it is recommended to call ahead for specific orders or larger quantities.
- Are the poultry products organic? Hodgepodge Farm emphasizes sustainable and ethical farming, but please contact them directly for specifics about organic certifications.
- What payment methods are accepted? It is best to check directly with the farm for accepted payment methods.
- Is there parking available on-site? Yes, there is parking available for customers at the farm.
Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 8AM-5PM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 5 reviews for Hodgepodge Farm
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
St Charles
Kentucky
42453
United States
Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch that makes it irresistible. Whether you’re enjoying a cozy movie night at home, hosting a party, or looking for a thoughtful homemade gift, caramel popcorn is always a hit. While it’s easy to grab a bag of caramel corn from the store, making it at home is surprisingly simple and...Spicy Pork Banh Mi Recipes
Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled carrots and daikon radish, herbs and a spicy mayo sauce. This crunchy-crusty sandwich is an explosion of flavors – savory, tangy and creamy with the perfect amount of heat. First, marinate the pork in soy sauce, garlic, ginger and chili paste. Slice the carrots...Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Pork Osso Buco Extravaganza Recipes
Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport you to a gastronomic paradise. The slow-cooking process melds flavors together, creating mouthwatering melt-in-your-mouth goodness. Explore the versatility of these recipes. From traditional Italian flavors to fusion dishes, there’s something for every palate. Create a classic Milanese style or an Asian-inspired twist with soy sauce and ginger! You won’t regret...Cranberry Glazed Pork Tenderloin Recipe
Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork tenderloin recipe is a delicious and unique way to enjoy pork tenderloin. The combination of the tangy cranberry glaze and the tender, juicy pork tenderloin is a flavor explosion that is sure to impress diners. The recipe is easy to make and can be served with a variety of sides...Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture this: a cedar plank, soaked in water to release its aromatic oils, cradling a beautifully seasoned salmon fillet. The grill gently cooks the salmon over indirect heat, allowing the smoky and distinct flavors of the cedar wood to infuse the fish. As you take your first bite, the delicate texture...Gourmet Pork And Cheese Panini Recipes
Gourmet pork and cheese panini recipes are a tantalizing combo of flavors. Savory meats and creamy cheeses, served on expertly toasted bread – these delectable sandwiches are the epitome of culinary creativity. Traditional Italian paninis, or modern twists – no matter your preference, we’ve got a recipe to satisfy every palate! Indulge in the rich flavors and textures of these panini recipes. Dive into...Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Pork Tenderloin Recipe
Ingredients: Instructions:One-Pot Taco Spaghetti: A Super Fun and Easy Dinner!
Hey kids! Imagine a world where taco night and spaghetti night come together in one amazing dish. Well, that’s exactly what happens with One-Pot Taco Spaghetti! It’s a quick and easy dinner that blends all the best taco flavors with yummy spaghetti noodles. And here’s the best part—everything cooks in just one pot, so there’s no mountain of dirty dishes waiting at the end....Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and giving way to the tender, juicy meat beneath. The savory aroma of the herb crust, a careful blend of rosemary, thyme, and sage, wafts through the air, filling your home with a sense of warmth and comfort that only a truly traditional meal can provide. Each bite of this Herb-Crusted...